Food Factory Season 1 Episode 17 Going Crackers 2012
7.167/10 by 6 users
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
- Released: 2012-10-25
- Runtime: 60 minutes
- Genre: Documentary, Reality
- Stars:
- Director:
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1. Warhol soup 2012-08-30
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2. The Big Apple 2012-08-30
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3. A Griller Thriller 2012-09-06
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4. Pasta The Ice Cream 2012-09-06
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5. Smoking Salmon 2012-09-13
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6. Sweet as Sugar 2012-09-13
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7. Crunch Time 2012-09-20
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8. Whipping It Up 2012-09-20
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9. A Taste of India 2012-09-27
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10. In a Jam 2012-09-27
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11. From Toffee to Coffee 2012-10-04
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12. Pasta the Olives 2012-10-04
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13. Holy Pierogy 2012-10-11
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14. Flour Power 2012-10-11
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15. Come Fly With me 2012-10-18
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16. Full Steam Ahead 2012-10-18
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17. Going Crackers 2012-10-25
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18. Hot Potato 2012-10-25
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19. Totally Tropical 2012-11-01
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20. Mousse Hunting 2012-11-01
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21. Like Momma Makes 2012-11-08
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22. Hitting The Trail 2012-11-08
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23. Gone Fishing 2012-11-15
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24. This is Toast 2012-11-15
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25. The Cream of the Crop 2012-11-22
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26. In the Hot House 2012-11-22
